On the other hand, if you will not use your meat slicer frequently and will only c Stainless Steel Bladesīlades are extremely important when it comes to meat slicers. If you intend to cut a lot of meat, then a large meat slicer may be the best option. In the same way, it is pointless to purchase a commercial meat slicer if you are using it at home.Ĭonsider how often you will use your meat slicer and how much meat you will slice. If you own a small restaurant, it makes no sense to purchase a meat slicer that is made for large restaurants or grocery stores. Select a Meat Slicer That Suited to Your Needs More importantly, they have different prices, so you must pay attention to the characteristics to find the best meat slicer. Some meat slicers come in different shapes and sizes. When purchasing a meat slicer, it is important to know that every meat slicer is not the same. Sanitize your meat slicer to remove any excess dirt that you may not have gotten during the first clean. Remove any residual food particles from the machine and clean the blade, tray, and pusher with a damp paper towel. Do not simply wipe down your food slicer this is the quickest way for cross-contamination to occur. This feature reduces the chances of accidentally harming yourself when using the meat slicer.Ĭleaning your meat slicer is just as important as safely slicing your meat. Ensure you switch the dial back the index knob to zero, so the blade sits snuggly against the slice. Once all of your meat has been sliced, turn your meat slicer off and remove the plug from the socket. Bring the blade of the slicer down to slice into the meat and raise it back up.
#HOME MEAT SLICER REVIEWS MANUAL#
In contrast, manual sliders are easier to control. This will reduce the chances that your meat will be misshapen. Once you gain more experience slicing meat, you can hover your hand over the space where the sliced meat comes out and catch it with your hand. The meat will drop on the left side of your machine. Gradually move the sliding tray forward, and the blade will quickly slice through the food. The is no need to worry about this if you have an electric food slicer. The faster you cut the meat, the more evenly sliced pieces you will have. Although it can seem a bit frightening, slowly slicing meat will result in uneven slices. Be careful once you turn the slicer on, as the blades will begin to rotate quickly.īe quick about slicing meat when using a meat slicer. Plug the meat slicer into a power source and switch the meat slicer to the on position.
#HOME MEAT SLICER REVIEWS HOW TO#
If you are unsure about how to adjust the knob, cut a test slice, then make the necessary modifications. The index knob is designed to manually adjust the thickness of the slices, which moves the slicer’s blade toward you or away from you. This will also help delicate foods such as deli meats retain their shape and texture.Īccording to how thick you want your meat slices to be, you may have to adjust the thickness of the slices. Place a sheet of wax paper or parchment paper underneath your slicer to catch the meat slices. Close the clamp and ensure the food is securely held in place. To use your slicer, open the clamp are and arrange your food into the carriage. Moreover, over meat slicers can be used to cut cabbage, cheese, carrots, and other types of produce. Meat slicers can be operated manually or electrically. However, they are almost always used to carve cooked cold meats to make deli meat. Meat slicers can be used to slice hot or cold meats and can cut food into thick or thin slices. In addition to this meat slicer also help the food retains its texture.
Meat slicers are preferred because they require less work than slicing meat with a knife. Meat slicers can also be called a slicing machine, deli slicer, or slicer. It’s a machine designed to carve meat into slices. What Is a Meat Slicer?Įssentially a meat slicer is just as it sounds.
So, first, you must understand what a meat slicer is. However, there are so many meat slicers available on the market, it’s hard to know which meat slicer is the perfect slicer for you. Meat slicers perfectly slice meats and add an elegant flair to any meal, even with thinly sliced cold cuts.īest of all, meat slicers are relatively easy to use and versatile as you can slice many foods with your unit.
Now at home, chefs across the globe are finally getting catching onto the secret. Meat slices used to be a well-kept secret among butcher shops and delicatessens.
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